162 records matched your query       

Author:

Danforth, Adam.

Title:

Butchering poultry, rabbit, lamb, goat, and pork : the comprehensive photographic guide to humane slaughtering and butchering / by Adam Danforth.

Publisher:

Storey Pub.,

Copyright Date:

2014

Description:

p. cm.

Subject:

Slaughtering and slaughter-houses.
Game and game-birds, Dressing of.
Meat cutting.
Meat--Preservation.
Meat animals.
Animal welfare.

Notes:

Includes bibliographical references and index.

Contents:

From muscle to meat -- Food safety -- Freezing and packaging -- Tools and equipment -- Butchering methods -- Pre-slaughter conditions and general slaughter techniques -- Chickens and other poultry -- Rabbits -- Sheep and goats -- Pigs.

ISBN:

160342931X
9781603429313 (ebook)
1612121888
9781612121888 (hardcover : alk. paper)
1612121829
9781612121826 (pbk. : alk. paper)

LCCN:

2013030702

Locations:

BRPD251 -- Adel Public Library (Adel)

TCPG826 -- Bettendorf Public Library Information Center (Bettendorf)

DRPC413 -- Britt Public Library (Britt)

PNAX964 -- Northeast Iowa Community College Library - Calmar (Calmar)

TYPH572 -- Cedar Rapids Public Library (Cedar Rapids)

XXPH787 -- Council Bluffs Public Library (Council Bluffs)

FXPH314 -- Carnegie-Stout Public Library (Dubuque)

ETPD745 -- Emmetsburg Public Library (Emmetsburg)

ALPE516 -- Fairfield Public Library (Fairfield)

DTPD413 -- Garner Public Library (Garner)

S1PD771 -- Johnston Public Library (Johnston)

JMPC081 -- Madrid Public Library (Madrid)

YEPF572 -- Marion Public Library (Marion)

GOPG641 -- Marshalltown Public Library (Marshalltown)

NVPB663 -- Riceville Public Library (Riceville)

GEPG771 -- West Des Moines Public Library (West Des Moines)