The Locator -- [(subject = "International cooking")]

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Author:
Wright, Clifford A., author.
Title:
COOKING WITH CHILIES : SPICY MEAT, SEAFOOD, NOODLE, RICE, AND VEGETABLE-FORWARD RECIPES FROM AROUND THE WORLD / Clifford A. Wright.
Publisher:
Harvard Common Press,
Copyright Date:
2022
Description:
pages cm
Subject:
Cooking (Hot peppers)
Cooking (Peppers)
International cooking.
Cookbooks.
Notes:
Includes index.
Contents:
Souped-up soups & salads -- Red-hot red meat -- Piquant pork -- hot chicken -- Seafood with a kick-- Volatile vegetables -- Knock-out noodles & rice -- Side of heat.
Summary:
"In Cooking with Chilies, learn how to achieve just the right amount of heat and bring big, bold flavor to your cooking with 75 approachable recipes"-- Provided by publisher.
ISBN:
0760375186
9780760375181
LCCN:
2022012326
Locations:
BAPH771 -- Des Moines Public Library (Des Moines)

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