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Author:
Oxford Symposium on Food & Cookery (1996 : St. Antony's College)
Title:
Food on the move :
proceedings of the Oxford Symposium on Food and Cookery, 1996 / edited by Harlan Walker.
Publisher:
Prospect Books,
Copyright Date:
1997
Description:
336 p. : ill., maps ; 26 cm.
Subject:
Food--Congresses.--Congresses.
Food crops--Congresses.--Congresses.
Food habits--Congresses.--Congresses.
Cookery--Congresses.--Congresses.
Other Authors:
Walker, Harlan.
Notes:
Includes bibliographical references.
ISBN:
9780907325796
0907325793
Locations:
OVUX522 --
University of Iowa Libraries
(Iowa City)
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