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Title:
Food flavour technology /
edited by Andrew J. Taylor.
Publisher:
CRC Press,
CRC Press,
Copyright Date:
2002
Description:
xiv, 302 p. : ill. ; 25 cm.
Subject:
Flavor.
Flavoring essences.
Other Authors:
Taylor, A. J. (Andrew John), 1951-
Notes:
Includes bibliographical references and index.
Series:
Sheffield food technology 9
ISBN:
9781841272245
1841272248
OCLC:
(OCoLC)47900427
Locations:
USUX851 --
Iowa State University - Parks Library
(Ames)
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