Food : a culture of possibilities / Mary C. Rawlinson -- Redescribing food from the perspective of feminist methodologies of science / Ileana F. Szymanski -- Moral, ethical, and just : rediscovering how to make public claims about food / Patricia Boling -- Implications of structure and agency for health and wellbeing in our ecologically constrained world : a focus on prospects for gender equity / Helen L. Walls, Colin D. Butler, Jane Dixon, and Indira Samarawickrema -- Obesity, coercion, and development : food justice and the globalization of processed foods / Clement Loo and Robert A. Skipper, Jr. -- Toward a systemic ethics of public-private partnerships related to food and health / Jonathan H. Marks -- It, me, and we : a multi-path approach to environmental value and justice / Kendall J. Eskine, Darin J. Acosta, and Charles P. Nichols -- Indigenous food systems, environmental justice, and settler-industrial states / Kyle Powys Whyte.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.