The Locator -- [(subject = "Amino acids")]

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Author:
Blaylock, Russell L., 1945-
Title:
Excitotoxins: the taste that kills [electronic resource].
Format:
[electronic resource].
Edition:
Unabridged.
Publisher:
Blackstone AudioInc. :
Copyright Date:
2011
Description:
1 online resource (1 audio file (9hr., 40 min.)) : digital.
Subject:
Neurotoxic agents.
Excitatory amino acids.
Nervous system--Degeneration.
Other Authors:
Weiner, Tom. nrt
hoopla digital.
Notes:
Digital content provided by hoopla. Read by Tom Weiner.
Summary:
Exʺcʺ̕toʺtoxʺin: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweetʼ), cysteine, hydrolyzed protein, and aspartic acid. Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.
ISBN:
1481588737 (sound recording : hoopla Audio Book)
9781481588737 (sound recording : hoopla Audio Book)
Locations:
GFPE771 -- Altoona Public Library (Altoona)
CDPF771 -- Clive Public Library (Clive)

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