The Locator -- [(subject = "Sushi")]
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Author:
Barber, Kimiko, author.
Title:
Sushi :
taste and technique / Kimiko Barber and Hiroki Takemura.
Edition:
2017 edition.
Publisher:
DK Publishing,
Copyright Date:
2017
Description:
256 pages : color illustrations ; 22 cm
Subject:
Sushi.
Sushi.
Cookbooks.
Cookbooks.
Other Authors:
Takemura, Hiroki, author.
Contents:
What is sushi? -- Sushi etiquette -- What to drink with sushi -- Basics: Utensils ; Ingredients ; Basic recipes -- Fish, shellfish, and roe: Seafood safety and sustainability ; Round fish and flatfish ; Shellfish and roe -- Making sushi: Scattered sushi (chirashi zushi) ; Stuffed sushi (fukusa zushi) ; Pressed sushi (oshi zushi) ; Rolled sushi (maki zushi) ; Hand-formed sushi (nigiri zushi) ; Sashimi.
ISBN:
1465429840
9781465429841
OCLC:
(OCoLC)988629363
Locations:
DTPD413 --
Garner Public Library
(Garner)
GOPG641 --
Marshalltown Public Library
(Marshalltown)
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