Sports nutrition for health professionals / Natalie Digate Muth, MD, MPH, RD, CSSD, FAAP, Board-Certified Specialist in Sports Dietetics, Board-Certified Pediatrician, Fellow of the American Academy of Pediatrics, Diplomate of The American Board of Obesity Medicine, Senior Advisor for Healthcare Solutions, American Council on Exercise, San Diego, CA, Pediatrician, Children's Primary Care Medical Group, Vista, CA.
Carbohydrate -- Protein -- Fat -- Vitamins, minerals, electrolytes, and water -- Dietary guidelines, general nutrition recommendations, and federal nutrition policy -- Fundamentals of exercise physiology and nutrition -- Nutrition strategies for optimal athletic performance -- Exercise, thermoregulation, and fluid balance -- Nutritional strategies for competitive endurance, strength, and power athletes -- Nutritional supplements and ergogenic aids -- Nutrition and body composition coaching and assessment -- Weight management and energy balance -- Nutrition across the life cycle -- Nutrition for athletes with illness or injury -- Eating and exercise disorders -- Nutrition for athletes with special dietary needs.
Summary:
Develop the knowledge base you need to integrate the science of nutrition and the latest evidence into your scope of practice. Explore the relevance of sports nutrition to each of the major allied health professions and understand the role it plays in each.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.