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Title:
The Coffee exporter's guide / International Trade Centre.
Edition:
Third edition.
Publisher:
International Trade Centre,
Copyright Date:
2011
Description:
xvi, 247 pages : charts ; 29 cm.
Subject:
Coffee industry.
Commodity exchanges.
Export marketing.
Coffee--Economic aspects.
Coffee--Processing.
Primary commodities.
Coffee industry--Environmental aspects.
International business enterprises--Finance.
Beverage industry--Management.
Market segmentation.
Other Authors:
International Trade Centre UNCTAD/WTO.
Notes:
"P246.E/DMD/SC/11-XI"--T.p. verso. Includes bibliographical references.
Contents:
Ch. 1. World coffee trade, an overview -- ch. 2. The markets for coffee -- ch. 3. Niche markets, environment and social aspects -- ch. 4. Contracts -- ch. 5. Logistics and insurance -- ch. 6. E-commerce and supply chain management -- ch. 7. Arbitration -- ch. 8. Futures markets -- ch. 9. Hedging and other operations -- ch. 10. Risk and the relation to trade credit -- ch. 11. Coffee quality -- ch. 12. Quality control -- ch. 13. Climate change and the coffee industry -- ch. 14. Questions and answers at www.thecoffeeguide.org.
Series:
Export impact for good
ISBN:
929137394X
9789291373949
OCLC:
(OCoLC)798152606
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)

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