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Author:
Conran, Caroline,.
Title:
Sud de France :
the food and cooking of Languedoc / Caroline Conran.
Publisher:
Prospect Books,
Copyright Date:
2012
Description:
330 p. : ill. ; 25 cm.
Subject:
Cooking--Languedoc.--Languedoc.
Notes:
Includes bibliography (p. [311]-314) and index.
ISBN:
1903018900 (pbk.)
9781903018903 (pbk.)
OCLC:
(OCoLC)821550971
Locations:
USUX851 --
Iowa State University - Parks Library
(Ames)
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