Includes bibliographical references (pages 219-256) and index.
Contents:
Machine generated contents note: pt. I The Social Origins of Ethnic Tradition: Food, Family, and Community in Italian Harlem -- 1.The Contested Table: Food, Gender, and Generations in Italian Harlem, 1920 -- 1930 -- 2."Sunday Dinner? You Had to Be There!": Making Food, Family, and Nation in Italian Harlem, 1930 -- 1940 -- 3.An American Foodscape: Food, Place, and Race in Italian Harlem -- pt. II Producing and Consuming Italian American Identities: The Ethnic Food Trade -- 4.The American Business of Italian Food: Producers, Consumers, and the Making of Ethnic Identities -- 5."Buy Italian!": Imports, Diasporic Nationalism, and the Politics of Authenticity -- 6.Serving Ethnicity: Italian Restaurants, American Eaters, and the Making of an Ethnic Popular Culture.
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