Richard Miscovich, host. Widescreen. Title from disc surface.
Contents:
Introduction -- Making pain au levain -- Baking pain au levain -- Pain au levain variations -- Goin' whole grain -- Something's gone a-rye.
Summary:
Join bread expert Richard Miscovich as he shares essential sourdough techniques every baker needs in their toolkit! Learn everything from alternative fermentation methods to mastering classic French sourdough as you gain skills to set your bread up for success.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.