50 recetas de polos : sabores sensacionales, desde frutas y especias hasta café, chocolate y frutos secos / Cesar y Nadia Roden ; fotografía de Adam Slama ; ilustraciones de Peter Roden y Divya Scialo.
Introducción -- Las técnicas -- Conceptos básicos -- La parte divertida -- El procedimiento -- Los polos.
Summary:
Inspired by a photo of a leaf frozen inside a transparent lolly, Nadia Roden began wondering what other flavors and concoctions could be frozen in ice. She created adventurous and exciting options like Roast Peach and Tarragon, Cantaloupe and Basil, and Ruby Grapefruit and Campari in addition to classic flavor combinations, such as Strawberries and Cream, and Orange and Lemon. Nadia and Cesar's inventive ideas are sure to inspire. Child-friendly flavors include Chocolate and Vanilla Swirl, Minted Milk and Butterscotch. This is an irresistible book, full of wonderful flavors and inspiring ways to create with ice!
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.