The Locator -- [(subject = "Food--Terminology")]

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Author:
Tuor, Conrad.
Title:
Wine and food handbook : aide mémoire for the sommelier and the waiter / Conrad Tuor.
Edition:
2nd ed.
Publisher:
Hodder & Stoughton,
Copyright Date:
2002
Description:
256 p. : ill. ; 15 cm.
Subject:
Wine service.--Handbooks, manuals, etc.
Food service.--Handbooks, manuals, etc.
Food--Terminology.
Other Titles:
Aide-mémoire du sommelier. English
Notes:
English text with a vocabulary list in English, French, and German.
ISBN:
9780340848524
0340848529
OCLC:
(OCoLC)49551432
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)

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