The Locator -- [(subject = "Flavor")]

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Author:
Selengut, Becky, author.
Title:
How to taste : the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes / Becky Selengut.
Publisher:
Sasquatch Books,
Copyright Date:
2018
Description:
xv, 223 pages : color illustrations ; 21 c
Subject:
Cooking, American
Flavor
Cooking (Spices
Cookbooks.
Notes:
Includes bibliographical references and index
Contents:
Principles of taste -- Salt -- Acid -- Sweet -- Fat -- Bitter -- Umami -- Aromatics -- Bite -- Texture -- Color, booze, temperature, sound, and the company you keep -- The total dish
ISBN:
1632171058
9781632171054
OCLC:
(OCoLC)991422627
LCCN:
2017041100
Locations:
GBPF771 -- Ankeny Kirkendall Public Library (Ankeny)
UQAX771 -- Des Moines Area Community College Library - Ankeny (Carroll)
BAPH771 -- Des Moines Public Library (Des Moines)
YEPF572 -- Marion Public Library (Marion)
GOPG641 -- Marshalltown Public Library (Marshalltown)

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