The Locator -- [(subject = "Disease--Great Britain")]

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Author:
Pennington, T. H. (Thomas Hugh)
Title:
When food kills : BSE, E. coli and disaster science / T. Hugh Pennington.
Publisher:
Oxford University Press,
Copyright Date:
2003
Description:
ix, 226 p. : ill. ; 25 cm.
Subject:
Food--Safety measures.
Food adulteration and inspection--Great Britain.
Food industry and trade--Great Britain.
Escherichia coli infections--Great Britain.
Foodborne diseases--Great Britain.
Creutzfeldt-Jakob disease--Great Britain.
Bovine spongiform encephalopathy--Great Britain.
Notes:
Includes bibliographical references (p. [214]-220) and index.
ISBN:
9780198525172
0198525176
OCLC:
(OCoLC)52486295
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)

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