Includes bibliographical references (p. 31) and index.
Contents:
We need food -- Fruits and vegetables -- Grains -- Proteins and dairy -- Sometimes foods -- Try this! -- Fun facts.
Summary:
"This title provides an educational introduction to the five food groups, appropriate serving sizes, and how to eat a balanced and nutritious diet."--Provided by publisher.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.