Newly diagnosed with Ulcerative Colitis and looking for a trust-worthy cookbook? Frustrated with the existing low residue cookbook that contained red meat, dairy, refined sugar, refined carbohydrates, cruciferous vegetables and nightshades? Bored with eating only the BRAD diet during a flare? Sally's got the perfect solution for you. In this cookbook, you will find: Breakfast and Brunch Recipes such as Smoked Salmon Casserole, Mini Spinach Quiche Cup and Pumpkin Clafoutis. Soups, Porridge and Stew Recipes such as Thai Chicken Soup, Chinese Chicken Rice Porridge and Creamy Halibut Squash Stew. Vegetable Recipes such as Tender Beet Salad, Winter Vegetables and Herbs Casserole and Stir Fry Parsnip. Poultry Recipes such as Spaghetti Squash Turkey Alfredo, Hariyali Chicken Tikka and Chinese Fried Rice. Fish Recipes such as Salmon in Creamed Spinach, Creamy Turmeric Cod and Mackerel with Herb Sauce. Dessert and Snack Recipes such as Mini Pumpkin Banana Pie, Cinnamon Coconut Pudding and Rice Crackers with Herbs.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.