The Locator -- [(subject = "Sauces")]

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Author:
Clair, Jennifer, author.
Title:
Six basic cooking techniques : culinary essentials for the home cook / Jennifer Clair ; photographs by Meredith Heuer.
Publisher:
HCNY Press,
Copyright Date:
2018
Description:
112 pages : color illustrations ; 26 cm
Subject:
Cooking--Technique.
Cooking (Meat)
Cooking (Vegetables)
Sauces.
Cookbooks.
Other Authors:
Heuer, Meredith, photographer.
Notes:
Includes index.
Summary:
A culinary instructor details the six basic techniques needed to successfully cook at home, form learning how to handle a chef's knife to properly cooking leafy greens.
ISBN:
0998979201
9780998979205
OCLC:
(OCoLC)1009029959
LCCN:
2017915302
Locations:
BOPG851 -- Ames Public Library (Ames)
TYPH572 -- Cedar Rapids Public Library (Cedar Rapids)
BAPH771 -- Des Moines Public Library (Des Moines)
YEPF572 -- Marion Public Library (Marion)

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