Guidelines for diet planning -- Nutrition for the life span -- Modified texture diets -- Liquid diets and enteral nutrition --Weight management -- Diets for diabetes -- Fat modified diets -- Sodium restricted diets -- Diets for renal and liver disease -- Fiber modified diets -- Food allergies and intolerances -- Other modified diets -- Behavioral health and dining assistance.
Summary:
"Hospitals, long-term care facilities, and schools across the United States and in many foreign countries use the Simplified Diet Manual to assist them in planning nutritious, appealing, and cost-effective meals that are modified to meet the dietary requirements of individuals with special health needs. It is used as a textbook for teaching modified diets in many Dietary Manager programs. Numerous Registered Dietitian Nutritionists use the Simplified Diet Manual as a reference book."--Back cover.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.