The Locator -- [(subject = "Food--Study and teaching")]

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Title:
Cut the fat-- keep the flavor : resource unit about the role of agricultural genetics in reducing saturated fat in food oils / [Iowa State University Extension Science, Education, and Technology Program and the ISU Office of Biotechnology].
Publisher:
Iowa State UniversityUniversity Extension,
Copyright Date:
1999
Description:
111 p. : ill. ; 29 cm.
Subject:
Low-fat foods--Study and teaching (Middle school)
Low-fat foods--Study and teaching (Secondary)
Food--Study and teaching (Middle school)--Study and teaching (Middle school)
Food--Study and teaching (Secondary).--Study and teaching (Secondary).
Genetically modified foods--Study and teaching (Middle School).
Genetically modified foods--Study and teaching (Secondary).
Other Authors:
Iowa State University. University Extension.
Iowa State University. Office of Biotechnology.
Notes:
"April 1999." "4H-956."
Summary:
A resource unit for teachers of grades 6-12. Unit introduces students to how advances in agricultural genetics bring new products that are lower in fat to the marketplace.
OCLC:
(OCoLC)48583864
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)

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