The global food economy. Understanding the food system : past, present, and future -- Malnutrition : hidden and visible -- Financialization of food -- Community, culture, and knowledge. Community, labor, and peasantries -- Food and culture -- Gender, ethnicity, and poverty -- Agrobiocultural diversity and knowledge transfer -- Food security and the environment. Agro-ecosystems and the nature of "natures" -- Food, agriculture, and the environment -- Food security and food sovereignty -- Agri-food futures. Alternative agri-food networks -- The "traps" in agri-food studies...and beyond.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.