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Title:
Biosensors for food analysis / edited by A.O. Scott.
Publisher:
Royal Society of ChemistryInformation Services,
Copyright Date:
c1998
Description:
viii, 200 p. : ill. ; 24 cm.
Subject:
Biosensors--Congresses.
Food--Congresses.--Congresses.
Other Authors:
Scott, A. O.
Royal Society of Chemistry (Great Britain). b Food Chemistry Group.
Royal Society of Chemistry (Great Britain) Information Services.
Notes:
"Proceedings of a two day symposium organised by the Food Chemistry Group of the Royal Society of Chemistry on Biosensors for Food Analysis, held at the University of Leeds on 11-12 April 1994"--T.p. verso. Includes bibliographical references and index.
Series:
Special publication ; no. 167
ISBN:
9780854047505
0854047506
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)
OVUX522 -- University of Iowa Libraries (Iowa City)

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