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Title:
The ICC handbook of cereals, flour, dough & product testing :
methods and applications / edited by Stanley P. Cauvain, BakeTran, High Wycombe, Buckinghamshire, UK.
Edition:
Second edition.
Publisher:
DEStech PublicationsInc.,
Copyright Date:
2018
Description:
xii, 524 pages : illustrations ; 24 cm
Subject:
Grain--Analysis.
Grain--Testing.
Cereal products--Analysis.
Cereal products--Testing.
Cereals as food--Analysis.
Cereals as food--Testing.
Other Authors:
Cauvain, Stanley P., editor.
International Association for Cereal Science and Technology.
Notes:
Includes bibliographical references and index.
ISBN:
9781605951041
1605951048
OCLC:
(OCoLC)975441722
LCCN:
2017932594
Locations:
USUX851 --
Iowa State University - Parks Library
(Ames)
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