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Title:
The right to food guidelines :
information papers and case studies.
Publisher:
Food and Agriculture Organization of the United Nations,
Copyright Date:
2006
Description:
vii, 219 p. : ill. ; 25 cm.
Subject:
Food supply--International cooperation.
Hunger.
Human rights.
Nutrition policy.
Notes:
Includes bibliographical references.
ISBN:
9789251055120
9251055122
OCLC:
(OCoLC)76150391
Locations:
USUX851 --
Iowa State University - Parks Library
(Ames)
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