The Locator -- [(subject = "Food contamination--Congresses")]

The Locator -- [(subject = "Food contamination--Congresses")]

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Author:: Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy)
Title:: Safety evaluation of certain food additives / prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Publisher:: World Health Organization,
Description:: v, 634 p. : ill. ; 23 cm.
Subject:: Food Additives--toxicity--Congresses.
Flavoring Agents--analysis--Congresses.
Flavoring Agents--toxicity--Congresses.
Food Contamination--Congresses.
Risk Assessment--Congresses.
Food additives--Congresses.
Carcinogenicity testing--Congresses.
Food contamination--Congresses.
Other Authors:: World Health Organization.
International Program on Chemical Safety.
Notes:: "IPCS--International Programme on Chemical Safety." Includes bibliographical references.
Series:: WHO food additives series, 0300-0923 ; 60.
ISBN:: 9241660600
9789241660600
OCLC:: (OCoLC)351320383
Locations:: USUX851 -- Iowa State University - Parks Library (Ames)

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