The Locator -- [(subject = "Food Technology")]

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Title:
Handbook of nutraceuticals and functional foods / edited by Robert E.C. Wildman.
Publisher:
CRC Press,
Copyright Date:
c2001
Description:
542 p. : ill. ; 26 cm.
Subject:
Functional foods--Handbooks, manuals, etc.
Food, Fortified
Diet therapy.
Dietary supplements.
Food technology.
Nutrition.
Other Authors:
Wildman, Robert E. C., 1964-
Notes:
Includes bibliographical references and index.
Series:
CRC series in modern nutrition
ISBN:
9780849387340 (alk. paper)
0849387345 (alk. paper)
OCLC:
(OCoLC)44681740
LCCN:
00057195
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)
ULAX314 -- Loras College Library (Dubuque)

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