85 records matched your query       

Author:

Carroll, Ricki, author.

Title:

Home cheese making : from fresh and soft to firm, blue, goat's milk, and more / by Ricki Carroll ; additional recipe development by Jim Wallace.

Edition:

4th edition.

Publisher:

Storey Publishing,

Copyright Date:

2018

Description:

xv, 366 pages : color illustrations ; 23 cm

Subject:

Cheesemaking.
Cooking (Cheese)
Cookbooks.

Other Authors:

Wallace, Jim, contributor.

Notes:

Includes index. "Recipes for 100 favorite cheeses" cover page 1.

Contents:

Part 1. Getting started -- Ingredients -- Equipment -- Techniques -- part 2. Recipes for all types of cheese -- Fresh cheese -- Soft and semi-soft ripened cheese -- Hard and semi-hard cheese -- Blue cheese -- Goat cheese -- Whey cheese -- Cultured dairy products -- part 3. For the love of cheese -- Tips and techniques for serving cheese -- Breakfast, brunch, and bread -- Dips, spreads, and small bites -- Soups, salads, and sides -- Main courses -- Desserts and drinks.

ISBN:

161212867X
9781612128672
1635860784
9781635860788

OCLC:

(OCoLC)1044772774

LCCN:

2018030470

Locations:

BOPG851 -- Ames Public Library (Ames)

TCPG826 -- Bettendorf Public Library Information Center (Bettendorf)

BAPH771 -- Des Moines Public Library (Des Moines)

ALPE516 -- Fairfield Public Library (Fairfield)

UGPF911 -- Indianola Public Library (Indianola)

GYPE631 -- Knoxville Public Library (Knoxville)

YMPD532 -- Monticello Public Library (Monticello)

HPPD845 -- Orange City Public Library (Orange City)

AWPD207 -- Osceola Public Library (Osceola)

WSPF215 -- Spencer Public Library (Spencer)

DPPE403 -- Kendall Young Library (Webster City)

GEPG771 -- West Des Moines Public Library (West Des Moines)