The Locator -- [(subject = "Cooking African")]

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Record 14 | Previous Record | MARC Display | Next Record | Search Results
Author:
Terry, Bryant, 1974-
Title:
Afro-vegan : farm-fresh African, Caribbean & Southern flavors remixed / Bryant Terry ; photography by Paige Green.
Edition:
First edition.
Publisher:
Ten Speed Press,
Copyright Date:
2014
Description:
viii, 215 pages : illustrations (chiefly color), color map ; 24 cm.
Subject:
Vegan cooking.
African American cooking.
Cooking, American--Southern style.
Cooking, African.
Cooking, Caribbean.
Notes:
Includes bibliographical references (page 205) and index.
Summary:
"Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this ... cookbook, he remixes foods of the African diaspora to create ... recipes such as corn maque choux-stuffed Jamaican patties with hot pepper sauce, berebere-spiced black-eyed pea sliders, crispy teff-grit cakes with eggplant, tomatoes, and peanuts, and groundnut stew with winter vegetables and cornmeal dumplings"-- Provided by publisher.
ISBN:
1607745313 (hbk.)
9781607745310 (hbk.)
LCCN:
2013048560
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)
SAPG074 -- Cedar Falls Public Library (Cedar Falls)
XXPH787 -- Council Bluffs Public Library (Council Bluffs)
BAPH771 -- Des Moines Public Library (Des Moines)
FXPH314 -- Carnegie-Stout Public Library (Dubuque)
OVUX522 -- University of Iowa Libraries (Iowa City)
CAPH522 -- Iowa City Public Library (Iowa City)
P1AX906 -- Indian Hills Community College Library - Ottumwa (Ottumwa)
BJPD251 -- Waukee Public Library (Waukee)

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