Americas. Table settings ; Around the world ; Mexico ; Brazil ; Peru ; Indigenous American ; Ingredients ; Recipe -- Europe. Dining do's and don'ts ; France ; Italy ; Spain ; Recipe -- Coffee break. Ethiopia ; Condiments and sauces of the world -- Asia. Noodles around the world ; China ; Dim sum ; India ; Japan ; Korea ; Thailand ; Vietnam ; Dumplings of the world ; Recipe -- Middle East. Spices of the world ; Egypt ; Lebanon ; Iran ; Israel ; Turkey ; Recipe.
Summary:
"From well-known cultures to those just being rediscovered ... [this book] explores the history of different dishes, cultural traditions, and even a few great recipes ... Discover the role cuisine plays in the fabric of unique cultures from around the world"-- Provided by publisher.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.