The Locator -- [(subject = "Vietnam--Social life and customs")]

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Record 13 | Previous Record | MARC Display | Next Record | Search Results
Author:
Nguyen, Luke.
Title:
The food of Vietnam / Luke Nguyen.
Publisher:
Hardie Grant,
Copyright Date:
2013
Description:
367 p. : col. ill. ; 30 cm.
Subject:
Cooking, Vietnamese.
Vietnam--Description and travel.
Food habits--Vietnam.
Vietnam--Social life and customs.
Cookbooks.
Cooking, Food & Wine.
Nonfiction.
Notes:
Includes index. "SBS."
Contents:
A journey to discover food & heritage -- Saigon & south -- From coast to countryside -- Salt water people -- Princes & paupers -- The dragon & the turtle -- Mountain people -- Basic recipes -- Glossary -- Index.
Summary:
A beautifully packaged cookbook and highly personal culinary and cultural journey through the diverse regions of Vietnam. Join Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and recipes that have endeared Vietnam to the millions of travelers who visit each year.
ISBN:
1742706207 (hbk)
9781742706207 (hbk)
OCLC:
(OCoLC)857252770
Locations:
S1PD771 -- Johnston Public Library (Johnston)

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