Raised wild -- Getting started -- Grilling and smoking basics -- Appetizers -- Salads and side dishes -- Venison steaks -- Burgers -- Entrées -- Jerky and sausage -- Game meats to use in recipes -- Acknowledgments -- About the author.
Summary:
Packed full of delicious dishes that feature grilled and smoked meats, this unique cookbook is a must-have for any hunter. Whether you are using a classic charcoal grill, handy electric smoker, versatile wood pellet smoker or even a backyard smokehouse, author Kindi Lantz provides everything from heat-control techniques and smoker tricks to perfect wood chip pairings and the best rubs, marinades and sauces.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.