Introduction : obesity and the neoliberal diet -- The neoliberal food regime and its crisis : the dynamic factors -- Neoregulation of agricultural biotechnology at the national and suprastate scales -- Food and inequality in the United States -- Class diets in the NAFTA region: divergence or convergence? -- NAFTA, agriculture, and work : Mexico's loss of food and labor sovereignty -- Globalizing the neoliberal diet: food security and trade -- Food security, obesity, and inequality: measuring the risk of exposure to the neoliberal diet -- Conclusion : what is to be done?
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