Veronica Girard, wife, and busy mother to fourteen-year-old Mason and baby Izabella, has spent decades experimenting with her familys Italian recipes and tweaking other recipes until she reached the perfect combination of ingredients. When Veronica was diagnosed with cancer as a young child, her Nana took over, making and trying to feed young Veronica the best of her Italian cooking. Could this have been the secret ingredient that worked in her medley of medicines that healed her? Veronica beat the odds and is now a spirited woman with a husband and two children of her own, children she nurtures with healthy, tasty food, even as her grandmother and mother worked to feed her healing food. She now shares these recipes with you, hoping you will delight in her unique approach to familiar foods.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.