The Locator -- [(subject = "Food--Terminology")]

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Author:
Chau, Chi Fai.
Title:
880-01 A glossary of food science and technology / by Chi-fai Chau and Hoi-shan Kwan = Shi pin ke xue ci hui / Zhou Zhihui, Guan Haishan bian yi.
Publisher:
The Chinese University Press,
Copyright Date:
c2005
Description:
xviii, 783 p. : ; 23 cm.
Subject:
Food industry and trade--Terminology.
Food--Terminology.
Other Authors:
Guan, Haishan.
Notes:
880-03 "Ying Han, Han Ying, English-Chinese, Chinese-English"--Cover.
ISBN:
9789629960926 (pbk.)
9629960923 (pbk.)
OCLC:
(OCoLC)61404128
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)

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