The Locator -- [(subject = "Food--Study and teaching")]

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Author:
Warshaw, Hope S., 1954- http://id.loc.gov/authorities/names/n88152848
Title:
Practical carbohydrate counting : a how-to-teach guide for health professionals / Hope S. Warshaw, Karen M. Bolderman.
Publisher:
American Diabetes,
Copyright Date:
2001
Description:
iv, 59 pages : illustrations ; 23 cm
Subject:
Diabetics--Study and teaching.--Study and teaching.
Diabetes--Study and teaching.--Study and teaching.
Food--Study and teaching.--Study and teaching.
Patient education.
Other Authors:
Bolderman, Karen M., 1954- http://id.loc.gov/authorities/names/n2001009030
Notes:
Includes bibliographical references (pages 49-50) and index.
ISBN:
9781580401234
1580401236
OCLC:
(OCoLC)47023461
LCCN:
2001040047
Locations:
OVUX522 -- University of Iowa Libraries (Iowa City)

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