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Author:
Allen, Gary (Gary J.), author.
Title:
Can it! :
the perils and pleasures of preserving foods / Gary Allen.
Publisher:
Reaktion Books,
Copyright Date:
2016
Description:
261 pages : illustrations ; 22 cm.
Subject:
Canning and preserving--History.
Canning and preserving.
Food--Preservation.
Food--History.--History.
Notes:
Includes bibliographical references and index.
Contents:
Machine generated contents note: 1.Perils -- 2.Ancient Preserving Methods -- 3.Modern Preserving Methods -- 4.Major Ingredients -- 5.Geography -- 6.Beyond the Main Course.
ISBN:
1780235720
9781780235721
OCLC:
(OCoLC)953228961
Locations:
USUX851 --
Iowa State University - Parks Library
(Ames)
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