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Title:
The Maillard reaction in foods and medicine / edited by John O'Brien ... [et al.].
Publisher:
Royal Society of Chemistry Information Services,
Copyright Date:
c1998
Description:
xx, 464 p. : ill. ; 24 cm.
Subject:
Maillard reaction--Congresses.
Food industry and trade--Congresses.
Food--Congresses.--Congresses.
Diseases--Congresses.
Other Authors:
O'Brien, John, 1960 May 26-
Royal Society of Chemistry (Great Britain)
International Symposium on the Maillard Reaction (6th : 1997 : Royal College of Physicians)
Notes:
"Proceedings of the 6th International Symposium on the Maillard Reaction held ... at the Royal College of Physicians, London, UK, 27-30 July 1997"--T.p. verso. Includes bibliographical references and index.
Series:
Special publication ; no. 223
ISBN:
9780854047338
0854047336
OCLC:
(OCoLC)39842040
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)
OVUX522 -- University of Iowa Libraries (Iowa City)

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