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Title:
Chemistry and technology of flavors and fragrances /
edited by David J. Rowe.
Publisher:
CRC Press,
CRC Press,
Copyright Date:
2005
Description:
xiv, 336 p. : ill. ; 26 cm.
Subject:
Flavor.
Food--Odor.
Flavoring essences.
Perfumes.
Other Authors:
Rowe, D. J. (David J.)
Notes:
Includes bibliographical references and index.
ISBN:
9780849323720 (CRC Press)
084932372X (CRC Press)
9781405114509 (cased : Blackwell)
1405114509 (cased : Blackwell)
OCLC:
(OCoLC)57168602
Locations:
USUX851 --
Iowa State University - Parks Library
(Ames)
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