The Locator -- [(subject = "School lunchrooms cafeterias etc--United States")]

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Title:
Choice plus : a reference guide for foods and ingredients / prepared in cooperation with Nutrition and Technical Services Division, Food and Consumer Service, United States Department of Agriculture by the National Food Service Management Institute.
Publisher:
U.S. Dept. of AgricultureFood and Consumer Service,
Copyright Date:
1996
Description:
v, 202 p. : ill. (some col.) ; 30 cm.
Subject:
School children--Food--United States--Handbooks, manuals, etc.
Food--United States--Handbooks, manuals, etc.
Cookery--United States--Handbooks, manuals, etc.
School lunchrooms, cafeterias, etc.--United States--Management--Handbooks, manuals, etc.
Other Authors:
United States. Nutrition and Technical Services Division. Nutrition and Technical Services Division.
National Food Service Management Institute.
Team Nutrition (Program : U.S.)
Notes:
"Team Nutrition, USDA"--Cover. Shipping list no.: 97-0021-S. "Publication number FCS-297." Includes bibliographical references (p. 199-200).
Series:
Program aid ; FCS-297
OCLC:
(OCoLC)36344938
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)
OVUX522 -- University of Iowa Libraries (Iowa City)

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