Includes index. Previously published by Rockridge Press, c2020.
Contents:
How to prepare like a chef -- How to cook like a chef -- Breakfast -- Snacks and sides -- Solo meal -- Family meals.
Summary:
"Fire up your curiosity to try new foods and impress your family and friends. The how-to cookbook for teens will help you learn the basics of cooking and baking while having fun and creating incredible meals (and memories) from scratch. The recipes begin with the fundamentals, then take your skills to the next level. Start with the perfect scrambled eggs and work your way up to fancy egg dishes like omelets and Cheesy Breakfast Bacon Muffins. There's nothing like eating and sharing food you made yourself."--Cover p. [4].
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.