Chapter 1. Social aspects of dietary sugars / Amy K. McLennan, Stanley J. Ulijaszek, and Karin Eli -- chapter 2. Political economies of sugar : views from a former sugarcane industry / Marisa Wilson and Vishala Parmasad -- chapter 3. Sugars in beverages and body weight / France Bellisle -- chapter 4. Sugars in confectionery products : technical functions and links to health outcomes / Laura Shumow -- chapter 5. Effects of dietary sugars from natural sources on health outcomes / Eva Arrigoni, Christina Kast, and Barbara Walther -- chapter 6. High-fructose syrup : so, what is it exactly? / John S. White -- chapter 7. Biological and health effects of nonnutritive sweeteners / Allison C. Sylvetsky, Rebecca J. Brown, and Kristina I. Rother -- chapter 8. Nutrition economics related to consumption of dietary sugars / Adam Drewnowski -- chapter 9. Sugar consumption in the food and beverage supply across the globe / Barry M. Popkin -- chapter 10. Dietary intake and availability of fructose and sweeteners in the USA / Bernadette P. Marriott -- chapter 11. Metabolism of hexoses / Yeo Shi Hui, Lim Wen Bin, and Mary Chong Foong Fong -- chapter 12. Sugars and metabolic disorders in animal models including primates / Michael Pagliassotti, Kimberly Cox-York, and Tiffany Weir -- chapter 13. Contributions of sugars to metabolic disorders in human models / Kim-Anne Lê and Luc Tappy -- chapter 14. Satiating effects of fructose and glucose / Yada Treesukosol and Timothy H. Moran -- chapter 15. Sugars in the brain / Jonathan Q. Purnell -- chapter 16. Sugars, obesity, and chronic diseases in adults / Vasanti S. Malik and Frank B. Hu -- chapter 17. Dietary sugars, obesity, and chronic diseases in children / Jaimie N. Davis and Stacey Lee -- chapter 18. Impact of dietary sugars on obesity and metabolic risk during critical periods of growth and development / Michael I. Goran -- chapter 19. Mechanisms by which dietary sugars influence lipid metabolism, circulating lipids and lipoproteins, and cardiovascular risk / Kimber L. Stanhope and Peter J. Havel -- chapter 20. Sugars, fructose, hypertension, and kidney disease / Laura Gabriela Sánchez Lozada, Magdalena Madero, Sirirat Reungjui, and Richard J. Johnson -- chapter 21. Effect of sugars on markers of cardiometabolic disease : an overview of meta-analyses / Viranda H. Jayalath, Vanessa Ha, Effie Viguiliouk, Vivian L. Choo, Adrian I. Cozma, Russell J. de Souza, and John L. Sievenpiper -- chapter 22. Mechanisms of nonalcoholic fatty liver disease induced by dietary sugars : methods of investigation / Qiong Hu and Elizabeth J. Parks -- chapter 23. Dietary sugars and dental health / Sára Karjalainen, Eva Söderling, and Adrian Lussi -- chapter 24. Dietary sugars and cancer risk / Victoria J. Burley and Janet E. Cade -- chapter 25. Dietary sugars and physical performance / Asker E. Jeukendrup -- chapter 26. Toward evidence-based policies for reduction of dietary sugars : lessons from the alcohol experience / Laura A. Schmidt, Anisha I. Patel, Claire D. Brindis, and Robert H. Lustig.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.