The Locator -- [(subject = "French cooking")]

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Author:
Child, Julia.
Title:
Mastering the art of French cooking, Volume Two / by Julia Child and Simone Beck.
Edition:
New rev. ed.
Publisher:
Knopf,
Copyright Date:
2007, c1983
Description:
1 v. (various pagings) : ill. ; 26 cm.
Subject:
Cookery, French.
French cooking.
Other Authors:
Beck, Simone.
Child, Paul.
Notes:
"Illustrations by Sidonie Coryn based on photographs by Paul Child who also contributed 36 drawings to the text." Includes index.
Summary:
Contains recipes designed to help cooks and chefs continue their efforts to master the art of French cooking, featuring recipes and instructions for soups, bisques and chowders, baked goods, meats, chickens, pork, vegetables, and desserts.
ISBN:
0394401522
9780394401522 (trade)
Locations:
YYPC162 -- Mechanicsville Public Library (Mechanicsville)

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