The Locator -- [(subject = "Food--History--History")]
42
records matched your query
Record 12 |
Previous Record
|
MARC Display
|
Next Record
|
Search Results
Author:
Crittenden, Alyssa.
Title:
Food, science, and the human body [a sound recording] /
Alyssa Crittenden.
Publisher:
The Teaching Company,
Copyright Date:
2017
Description:
18 compact discs each containing 12 lectures at 30 minutes per lecture. [Accompanying course guidebook shelved separately under 613.2/CRITTENDEN]
Subject:
Food--History.--History.
Food habits--History.
Food habits.
Food--Social aspects.
Dietetics.
Notes:
PDF requires PC with Adobe Reader or other PDF reader.
Summary:
Join an award-winning anthropologist for an exploration of the evolution of the human diet and its relationship to our bodies.
Series:
Great Courses
ISBN:
9781629974231
1629974234
Locations:
ALPE516 --
Fairfield Public Library
(Fairfield)
Initiate Another SILO Locator Search
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.