The Locator -- [(subject = "Food supply--Environmental aspects")]

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Author:
Mason, Paul, 1967- author.
Title:
Making our food sustainable / Paul Mason.
Publisher:
Crabtree Publishing Company,
Copyright Date:
2019
Description:
32 pages : i colored llustrations ; 25 cm.
Subject:
Food industry and trade--Environmental aspects--Juvenile literature.
Sustainable agriculture--Juvenile literature.
Food-supply--Environmental aspects--Juvenile literature.
Notes:
Includes index.
Contents:
What is sustainable food? -- Fair trade -- Where is your food from? -- How does your food reach you? -- Growing food -- Seasonal food -- Protecting the soil -- Biodiversity -- Organic food -- Meat and vegetables -- The slippery problem of fish -- Food andwater -- Wasted food.
Series:
Putting the planet first
ISBN:
0778750302 : LIB
9780778750307 : LIB
LCCN:
2018021420
Locations:
FYPI314 -- Dubuque County Library - Asbury Branch (Asbury)
KSPG296 -- Burlington Public Library (Burlington)
DBPE173 -- Clear Lake Public Library (Clear Lake)
FXPH314 -- Carnegie-Stout Public Library (Dubuque)
UGPF911 -- Indianola Public Library (Indianola)
SFPH074 -- Waterloo Public Library (Waterloo)
DPPE403 -- Kendall Young Library (Webster City)

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