History and development of food law -- Domestic, European Union and international food law -- Key actors in food law -- EU rules on the free movement of food -- Food safety -- Chemical and biological safety of food -- Food labelling and advertising -- Protected food names -- Nutrition, obesity and health -- Ethical and environmental aspects of food law.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.