The Locator -- [(subject = "Food habits--Italy")]

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Record 12 | Previous Record | MARC Display | Next Record | Search Results
Author:
VeLure Roholt, Christine, author.
Title:
Foods of Italy / by Christine VeLure Roholt.
Publisher:
Bellwether MediaInc.,
Copyright Date:
2014
Description:
24 pages ; color illustrations : 24 cm.
Subject:
Cooking, Italian--Juvenile literature.
Food habits--Italy--Juvenile literature.
Italy--Social life and customs--Juvenile literature.
Cookbooks.
Notes:
Includes bibliographical references and index.
Contents:
Cooking the Italian way -- Eating the Italian way -- Cooking safely -- Cooking tools -- Regional foods -- Drinks -- Sweets -- Risotto -- Pizza -- Minestrone -- Insalata caprese.
Summary:
"Information accompanies step-by-step instructions on how to cook Italian food. The text level and subject matter are intended for students in grades 3 through 7"-- Provided by publisher.
Series:
Cook with me
ISBN:
162617119X
9781626171190 (hardcover : alk. paper)
LCCN:
2014013108
Locations:
KSPG296 -- Burlington Public Library (Burlington)
TDPH826 -- Davenport Public Library (Davenport)
HRPE845 -- Sioux Center Public Library (Sioux Center)

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