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Author:

Neuenfeldt, Elizabeth.

Title:

Milk to ice cream / by Elizabeth Neuenfeldt.

Publisher:

Bellwether Media

Copyright Date:

2021

Description:

24 p. : col. ill., map ; 24 cm.

Subject:

Readers.
Ice cream, ices, etc--Juvenile literature.
Ice cream, ices, etc.
Easy reading materials.
Dairy products--Juvenile literature.
Dairy products.
Readers (Primary.)

Notes:

Includes glossary. Includes bibliographical references (p. 23) and index.

Contents:

A frozen treat -- To the factory! -- Mixed and frozen -- Ready to eat!.

Summary:

"Whether it is served on a cone or in a dish, ice cream can't be beat. But how does milk become this creamy, cool treat? Beginning on the farm and ending in the freezer section, early readers will learn how this favorite sweet is made. In addition to engaging text and bright photos, this book includes a product spotlight, an infographic highlighting special machines, a flow chart reinforcing the main text, and more!"--Provided by the publisher.

Series:

Blastoff! readers. 2, Beginning to end

ISBN:

1648342442
9781648342448
1644874229
9781644874226

LCCN:

2020039237

Locations:

HLPC845 -- Alton Public Library (Alton)

SAPG074 -- Cedar Falls Public Library (Cedar Falls)

VFPB334 -- Elgin Public Library (Elgin)

SPPE104 -- Independence Public Library (Independence)

S1PD771 -- Johnston Public Library (Johnston)

HIPC765 -- Pocahontas Public Library (Pocahontas)

XZPB787 -- Walnut Public Library (Walnut)