The Locator -- [(subject = "Cooking African")]

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Record 12 | Previous Record | MARC Display | Next Record | Search Results
Author:
Timothy, Duval, author.
Title:
Food from across Africa / Duval Timothy, Jacob Fodio Todd, Folayemi Brown ; photography by Toby Glanville & Sophie Davidson ; illustration by Duval Timothy.
Edition:
First US edition.
Publisher:
Eccoan imprint of HarperCollinsPublishers,
Copyright Date:
2016
Description:
335 pages : illustrations (chiefly color) ; 26 cm
Subject:
Cooking, African.
Cookbooks.
Other Authors:
Todd, Jacob Fodio, author.
Brown, Folayemi, author.
Other Titles:
Groundnut cookbook.
Notes:
Includes indexes.
Summary:
A collection of classic and modern African recipes celebrating the cuisine's diversity and heritage, shares brief historical information for each entry while providing complementary beverages, side dishes, and desserts.
ISBN:
0062467409
9780062467409
LCCN:
bl2016024844
Locations:
ZKPC437 -- Logan Public Library (Logan)
YEPF572 -- Marion Public Library (Marion)

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