Includes bibliographical references (p. 121-131) and index.
Contents:
Introduction: Community agriculture and local food systems -- From subsistence to production: How American agriculture was made modern -- Going global: The industrialization and consolication of agriculture and food production in the United States -- The global supply chain -- Towarda civic agriculture -- Civic agriculture and community agriculture development -- From commodity agriculture to civic agriculture.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.